Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
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Wine Spectator
Pondering the Future of Ste. Michelle
Thieves Steal $42,000 of DRC
France Bans Copper Sprays—What Will Organic Winegrowers Do?
Finger Lakes’ Glenora Wine Cellars Sold
Trinchero to Acquire Mumm Napa From Pernod Ricard
A Spot to Taste Marietta’s Sonoma Diversity
Château d’Yquem Cellar Sale Sizzles
Hospices de Beaune 2025 Auction Raises $21.5 Million
Danny Meyer Marks 40 Years of His Little Restaurant That Could
California Chenin Blanc Revival
SAVVY SHOPPER
SPECTATOR SELECTIONS
Undefining Moderate Drinking
Catena’s Foray Into the Non-Alc Space
CHÂTEAUNEUF chic • The pioneering Isabel Ferrando and daughter Guillemette redefine elegance in the warm Southern Rhône
The RHÔNE’S Sweet Spot • The 2023 vintage balances ripeness and freshness for early drinking—and longer-term aging
Alphabetical Guide to Rhône Valley Wines • Nearly 675 wines were tasted for this report. An in-depth analysis begins on page 42. WineSpectator.com members can access complete reviews using the online Wine Ratings search.
NEW FACES SHOWCASE • UP-AND-COMING PROJECTS FROM TALENTED WOMEN IN THE CALIFORNIA WINE INDUSTRY
Subscriptions Make Great Gifts!
GEORGIA IN THE SPOTLIGHT • WINES FROM THIS SMALL COUNTRY ARE INTRODUCING AMERICANS TO ANCIENT GRAPES WORTH EXPLORING
THE SUPRA • FEASTING HOLDS A HALLOWED PLACE IN GEORGIAN CULTURE
CLASSIC GEORGIAN DISHES TO KNOW • When dining at a Georgian restaurant, make sure your table is stacked with these plates.
Washington’s Dynamism • Despite varying conditions, producers deliver one compelling vintage after another
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